A Tale of Two Shares

My neighbor and I both have a subscription to the Jubilee Farm in Carnation, Washington, U.S.A. That means that almost every week of the year she and I will both take home a load of fruit, vegetables and herbs and turn it into snacks and meals for our families. This blog is dedicated to comparing what she and I end up doing with our two shares every week. Our hope is to inspire you to join us in eating locally, more delciously and to support a farmer near you.

Sunday, February 19, 2012

Winter Session 2012 Week 2

Shitake Mushrooms

Laura: Not Your Grandmother's Beef Stronganoff
Julia:

Collard Greens

Laura: Sauteed Collards with Garlic
Julia: Collards Stuffed with Red Beans

Leeks

Laura: Leeky Clam Chowder
Julia:

Turnips

Laura: Turnip Gratin
Julia:

Brussell Sprouts

Laura: Oven Roasted Brussel Sprouts
Julia:

Beets

Laura: Beet & Pistachio Salad
Julia:

Apples:

Laura: Apple, Squash & Leek Gratin
Julia:

Shallots:

Laura: Not Your Grandmother's Beef Stroganoff
Julia:

A Tale of Two Shares

Sunday, February 19, 2012

Winter Session 2012 Week 2

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